Learning, thinking, problem-solving, decision-making, and being able to pay attention all fall under a term that is referred to as cognitive function. Unfortunately, approximately two out of three Americans experience cognitive impairment, at an average age of 70 years. And while age is the greatest risk factor for experiencing cognitive decline, other risk factors include family history, education level, brain injury, physical inactivity, and chronic conditions such as Parkinson's disease, heart disease and stroke, and diabetes. But believe it or not, the foods you eat—"brain foods," if you will—may impact your cognitive health too.
Studies show that the foods we include in our diets play a pivotal role in supporting brain function, memory retention, and overall cognitive well-being. Generally, evidence finds that low-fat diets appear to be protective against cognitive decline, as do following dietary patterns that include the Mediterranean, DASH, and MIND diets.
No comments:
Post a Comment